HORECA (Hotel – Restaurant – Catering)

A constant supply of heating and hot water is vital to make sure that guests enjoy their time at a hotel. Heat from LPG is instantly available and can be used throughout the hotel to provide reliable heating and hot water.

And LPG offers the controlled burn that Chefs are looking for.

LPG also helps HORECA businesses to minimise their impact on the environment, as it produces very little CO2, has low sulphur content and does not produce any polluting particulates.

Some of the ways that HORECAs use LPG to meet their energy needs whilst saving money and helping to preserve the environment include:

• Cooking
• Heating
• Lighting
• Water heating
• Electricity production
• Air conditioning
• Laundry systems